Coke Pork Ribs

This is the Coke Pork Ribs the I try to make yesterday for dinner. I taste just like "Pai Gu Wang". It taste nice and appetising. At first I still thought that it won't be nice because when I pour the coke in to stew the ribs. It smells and look funny. But after about an hour of stewing in slow heat, the colour started to turn more appetising instead of light pink. The ingredients are very little and easy. Just Pork ribs, coke and LKK Chao Shao Sauce.


Ingredients:
500g Prime Pork Ribs, cut smaller pieces
2 Tablespoons Lee Kim Kiet Char Siew Sauce
½ Can Of Coke

Methods:
1. Wash and pat dry the ribs then marinate it with Char Siew Sauce, ½ Tablespoon Hua Diao Jui, 1 Teaspoon Dark Soya Sauce and some pepper.
2.Mix till well-combined then set-aside in the fridge and let it marinate for at least 1 hour or overnight.
3. Pour all the marinate ribs into a non-stick pan or pot then add in the coke and simmer on low heat until the water dried up and thicken.

Notes:
a) You had to turn the ribs a few time for it to coat with the sauce in the pan.
b) If you want your pork ribs to have a nicer dark brown colour, you can actually add about 1/2 tablespoon extra of dark soy sauce to simmer with the coke.