Baked Salmon With Lemon Butter Sauce

Get the inspiration of this dish from one of my friend's blog where she grills her salmon. It's a very simple dish and delicious dish, all you need to do is wash and pat dry the salmon fillet then lightly season it with some olive oil, salt and black pepper. After that you baked it in an oven or toaster then drizzle with some lemon butter sauce or wasabe.


Ingredients:
1 Medium Piece of Salmon Fillet
A few Slices of Lemon
1 Teaspoon Of Olive Oil
Dash Of Black Pepper and Salt

Methods:
1. Wash and pat dry the salmon fillet then lay it in the middle of the foil and season it with oil, pepper and salt then top of a few slices of lemon.
2. Wrap it up and baked in the toaster for around 10 minutes then unwrapped and baked for another 10-15 minutes depending on the thickness.

Lemon Butter Sauce:
100ml Whipped Cream/Pure Cream
1 Tablespoon Lemon Juice
70g Butter. cubes
Some Finely Grated Lemon Rinds

Methods:
1. Pour the cream, lemon rinds and juice in a small pan then bring it to almost boil then simmer for about 10 minutes until the sauce reduce to half.
2. Stir on and off to prevent it from getting burnt.
3. When the sauce is thicken and reduced to half, off the heat and remove the pan away from the stove and whisk it the butter in a few batches.
4. If the sauce get too cold for the butter to melt, return to the stove again.
5. Stir until all the butter and cream is well combined then drizzle on the baked salmon or served as dipping sauce.