Saw this interesting cake from one of my blogger's friend Angie's "My Kitchen:My Laboratory" blog. I was captured by that lovely jade green of her Pandan Butter Cake.
This cake is so different from our usual Asian Pandan Cake which require Coconut Milk/Cream as one of the Main Ingredients. In her recipe, she replace the coconut milk with plain unsweetened yogurts which make it much healthier. So I suggest for those who likes pandan cake but afraid of the coconut milk content, you should give this recipe a try.
It's really something different from an afternoon tea-break. The colour of my cake is slightly darker than her because it add in a bit more pandan essence colouring to make it more greener. :) 
No comments:
Post a Comment