... for the Feast of the Ascension.
I found this recipe in a BH&G magazine while waiting for the girls to finish piano lessons and thought it would be fun to serve for the Feast of the Ascension (which technically has been moved in our diocese, but not everywhere). I made a few changes to the recipe. First, I doubled the Oreos and the butter to make a good thick "crust". I also eliminated the strawberries on top to make the whole thing look more cloud-like and chopped the berries on the inside instead of mashing them so that the inner fluff would stay white instead of turning pink. It is chilling in the freezer right now.
Update with pictures......
Here's a peak inside!
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