I thought I would take a second and post this recipe (which we made for
Michaelmas) here. It is very easy,
very yummy, and is an excellent fall/harvest meal.
Apple Chicken
- 6 skinless chicken thighs (I increased this to 8)
- 2 teaspoons vegetable oil
- 2 cups apple juice
- 1/3 cup dijon mustard
- 3 apples -- unpeeled, cored & sliced 1/2" thick
- 1/2 cup raisins
- 1/2 cup sliced green onions (I omitted since I forgot to buy some. Oops.)
- 2 Tablespoons cornstarch
- 1/4 cup water
Heat oil in large skillet. Brown chicken over medium-high heat. Season with salt and pepper. Combine apple juice and mustard; pour over chicken. Cover; cook over medium-low heat for 45 minutes. Add apples, raisins and green onions. Cover; Cook 5-10 minutes longer. Place chicken and apples on a serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over chicken and apples.
*I served it with Steamed Carrots and Garlic Angel hair pasta:
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