Monday, September 27, 2010

Poor Man's Caviar

Photo: Michael Piazza
To celebrate today's Memorial of St. Vincent de Paul, patron saint of the poor (novus ordo calendar) I am going to make this delicious Poor Man's Caviar.

Poor Man's Caviar

Ingredients:
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes, quartered
  • 1/4 cup olive oil
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 bunch chopped, fresh cilantro
  • salt and pepper to taste
Directions:

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, olive oil, black beans, black-eyed peas and salt and pepper. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

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