Tuesday, December 6, 2011

Dairy-Free St. Nicholas Cocoa Mix

This recipe was submitted by Jamie, from Ad Silvam Ibimus.  Thank you Jamie! 

I tweaked the original St. Nicholas Cocoa Mix recipe to come up with a dairy free version for my son. I had looked high and low online and didn't find anything...so thought this might be helpful for other readers.  The results were delicious and we could taste no difference.


Dairy-Free St. Nicholas Cocoa Mix

Ingredients:

4 cups (one canister) Vance's DariFree* in original flavor
8oz Ghirardelli* instant cocoa
3/4 cups powdered sugar
2 cups miniature marshmallows
3-4 ounces finely crushed peppermint candy
Candy canes, optional

Directions:

Combine powdered milk, cocoa, powdered sugar, marshmallows and peppermint candy; mix well. Store in an airtight container.

Makes 2.5 quarts roughly

For each serving, put ½ cup of mix in a regular-size mug, fill with boiling water.

* Vance's DariFree can be found at any supermarket that has a good natural/alternative/allergen free section. I have found it at Wegman's and Whole Foods.  The Ghirardelli cocoa is the only I have found that is dairy free, but feel free to use any dairy free cocoa you come across. Any variety of Ghirardelli is fine just watch some of them do contain coffee and therefore caffeine. We used Double Chocolate flavor.

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