St. Patrick's Shamrock Pretzel Treats
- Pretzels
- Irish Cream Hershey Kisses
- Green M&M's
- Green Candy Melts (or Frosting)
- Parchment Paper
Directions:
Cover a cookie sheet with waxed paper. Cover with a single layer of pretzels and place a Hershey Kiss in the center of each pretzel.
Place the cookie sheet in the oven at 200˚ for about 8 minutes, until the Hershey Kisses are soft, but not melted.
Remove the cookie sheet from the oven and immediately press 3 green M&M's on each Hershey Kiss, creating a Shamrock.
Note: I suggest looking for a bag of St. Patrick's Day M&M's or just purchase green M&M's from a candy store. The "big" bag of M&M's I originally purchased only came with enough to make 16 shamrocks. Nowhere near enough!
Melt a few green candy melts (or use green frosting) and add a stem to each shamrock.
Put them in the fridge until the chocolate set back up. Then add a line of green frosting to make the stem.
May your thoughts be as glad as the shamrocks.
May your heart be as light as a song.
May your heart be as light as a song.
May each day bring you bright, happy hours
that stay with you all the year long.
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