Butter Raisin Rice

This Butter Raisin Rice goes well with any bake or grill poultry. It had that buttery taste and nut fragrant that is very appetizing. You can always add or remove certain ingredients that you prefer, like eg: You can replace it with roasted cashew nut instead of almond or you can add dried chopped mixed fruits instead of raisin……..

Ingredients: (serves 2)
1 Cup of Uncook Rice
25g of Butter
2 Tablespoons Almond Flakes
2 Tablespoons White Raisin
1 Tablespoon of Chopped Spring Onion
Some Cashew Nuts

Methods:
1. Cook the rice, Butter and Raisin as per normal.
2. Pre-heat a small fry pan and toast the Almond Flakes until slightly golden brown and set aside.
3. When the rice is cooked, add in the Almond Flakes and Spring Onion then stir the thru using a folk.
4. Plate the rice onto the serving plate and top with some Cashew Nuts and served together with the chicken.

Notes: You can add in more butter if you like more buttery taste.