
Ingredients: (makes 32 small pieces)
1 Packet of Konnyaku Premix Jelly Powder
A few pieces of Canned Peach, cut into small cubes
6-10 Cherries, cut into quarters
5 pieces of Dried Mixed Fruits Cakes, cut into small cubes
Some Food Colouring(if you wish to make them more colourful)
Methods:
1. Prepare about 4 or 5 Jelly moulds(each mould can hold about 8 jellies).
2. Put a few cubes of peach and a quarter of cherry together with some cakes into each mould.
3. Cook the Jelly according to the packet instruction.
4. Pour some of the cooked jelly mixture into a measuring cup and add your favour colour then pour it slowly into the prepared mould.
5. When cool, put it into the fridge for about 2 or 3 hours before serving.
Notes: You can used any types of fruits you prefer. Eg: Strawberry, Kiwi or Mango.... And if you want your jelly to be more "Q" then just reduce the amount of water by about 20-30ml.


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