Stir-fry Fish Fillet With Baby Leeks

During Chinese New Year period, almost every families will have this "Baby Leek" which is call the "蒜" at home. They either used it cooking or hang it at some where of the house to symbolised "年年有钱算". This is because "蒜" and "算" sounds similar so the more you eat, the more money you will able to count.


Since we do not like the traditional way of steam the New Year fish with "蒜". I invent this easy and meaningful dish using Fish Fillet and "蒜". It taste just as nice as the steam type.....

Ingredients:
3-4 Stalks of Baby Leek - "蒜", thinly slice diagonally
1/2 Carrot, Shredded
300g Of Shen Yu Fish Fillets - 生鱼片
Seasoning Sauce:
1 Tablespoon Oyster Sauce
50-70ml Water Or Chicken Stock

Methods:
1. Season the fish fillet with some pepper, light soy sauce, sesame oil, cooking wine and cornflour then marinate it for about 15-20 minutes.
2. Preheat the pan with some oil then pan-fry the fish until both side are golden brown.
3. Remove the fish and set aside for later used.
4. Next add in the baby leek and stir-fry until fragrant then add in the carrot and some cooking wine and continue to stir-fry for a few minutes.
5. Next add in the seasoning sauce and the fish then gently stir until well mixed.
6. Dish up and serve hot with rice.