Hawaiian Pork Chop

You must be surprised to hear this name... Hawaiian Pork Chop.... So what is the first thing that come into your mind??? Pineapple or Ham....... Because usually when you hear the word "Hawaiian" you will sure think of Pineapple.....


This dish is rather special to us as in a way that we had only tried the Hawaiian Pizza but not on something like pork.... So today I decided to make this Hawaiian Pork Chop with some extra side dish like Baked Corn, Salad, Fries and Bread. And... This Pork Chop dish do taste something like Hawaiian Pizza... Just that it don't have the pizza crusts at the bottom.....

Ingredients:
4 Large Pork Chops With Bone
1 Small Can of Pineapple Pieces In Syrup, drained
100g Shaved Ham, roughly chopped
2 Teaspoons Dried Oregano/Italian Herbs
2 Medium Tomatoes, finely chopped
1 Cup Grated Cheese
Green Salad, to serve
2-4 Baked Corns

Methods:
1. Preheat oven to 200 degree, place chops into a large ovenproof baking dish.
2. Drained the pineapple pieces and finely chopped.
3. Mix together the pineapple, ham, dried herbs, tomatoes, salt and pepper.
4. Spoon mixture onto chops and sprinkle with some cheese.
5. Baked chops for 25 - 30 minutes depend on the thickness or until cooked through.
6. Serve with salad, fries, baked corns or etc.....

Notes: Wash and clean the corn, spread some butter on it and wrap with foil then bake together with the chops until done.