
Ingredients:
1 Teaspoon Chicken Seasoning Powder
1/4 Teaspoon Pepper
500g Chicken Wings/Chicken Pieces
1/2 Cup Corn Flour
Oil For Deep-frying
2 Teaspoons Oil
1 cm Ginger, shredded
Some Spring Onion, Shredded
Some Lemon Skin, Shredded
Sauce:
1 Chicken Stock Cube
2 Tablespoons Honey
4 Tablespoons Water
1 Teaspoon Corn Flour
Methods:
1. Season chicken in chicken seasoning powder and pepper then set aside for at least 10 minutes.
2. Coat chicken pieces evenly with corn flour then deep-fry in hot oil for about 8 minutes or cook through then drain.
3. Heat 2 Tablespoons oil in wok, fry ginger for 1 minute then add sauce ingredients and cook until thickened then return the chicken pieces to the pan, mix well and serve.
4. You can sprinkle with some shredded spring onion and lemon to enhance the favour.

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