Chicken Pocket With Mango N Cheese

This recipe is come from one of my friend...... I had try the Chicken with Ham and Cheese before but not with Mango. Invented two version of this meal, one is using Bread Crumbed Chicken while the other is Grilled and both tasted GREAT.


Ingredients: (Serves 2)
4 Pieces Of Chicken Breasts
3 Slices Of Cheese
1 Fresh Mango(cut into thin strips)
2 Egg(lightly beaten)
1 Cup of Bread Crumbs
Some Cornflour for dusting

Methods:
1. Divide the chicken breasts into 2 each if you prepare to make both grill and deep fry.
2. First, wash and pat dry the chicken breast then cut a pocket on the side of of it to slot in the mango and cheese.
3. Next coat the chicken breast with cornflour then dip it into egg mixture and lastly coat it with bread crumbs and deep-fry it in hot oil for 2-3 minutes on each side until golden brown.
4. Repeat the rest until all are done then sever it with fries and fruit salad.


Note: If doing the grill methods, just season the chicken breast with pepper and cooking wine then slot in the cheese and mango and pan-fry it with some olive oil.