Pork Cutlets And Caramelised Apples

Saw this recipe from one of my old collection food magazine. It's rather simple and easy to prepare without hash. All you need are some Pork Cutlets(depends on the number of serves), fresh apples and Apple Cider Vinegar. The taste of this dish is rather sweet because of the apples.... you should give it a try.... it will sure make you.... WOW!!!!

Ingredients: (serves 2)
2 Pork Cutlets
1 Teaspoon Olive Oil
1 Tablespoon Brown sugar
20g Butter
1 Apple(halved, cored and cut into wedges)
1 Tablespoon Apple Cider Vinegar

Methods:
1. Season the pork with some pepper, wine and soya sauce. Heat the olive oil in a non-stick frying pan over medium heat and add pork cutlets and cook for 5-7 minutes on each side. Transfer to a plate and cover with foil to rest.
2. Add the brown sugar and butter to the frying pan and melt over low heat. Add apple wedges and cooks, turning occasionally for 3-4 minutes on each side or until golden.
3. Add the cider vinegar and cook for another 1-2 minutes or until heated through.
4. Serve pork cutlet with apples and sauce together with some steam vegetables, fries or mash potatoes.