Baked Seabass Fillet With Hazelnuts

I had always wanted to try out those real Italian Cuisine from the Italian Restaurant. But from what I know that price was pretty high compare to normal Asian cuisine due to their ingredients. Recently, I had borrow a few Italian Cookbooks from the regional library and this dish was the most simplest one that I can find which used a few command ingredients that was easy to get hold of. So tonight I decided to give it a try..... I took about 30 minutes to prepared the whole meal because I had already pre-cooked the rice earlier.


Ingredients: (serves 2)
2 Pieces Of Seabass fillet, about 360g
1/2 Teaspoon Salt
Pepper To Taste
70g Soft Butter
70g Bread Crumbs
50g Chopped Hazelnuts

Methods:
1. Season the fish fillets with salt and rub butter on top of it.
2. Next dust with bead crumbs and hazelnuts.
3. Preheat oven to 220 degree and bake the fillets for 8-10 minutes or until golden brown.
4. Serve fillet with rice and salad.

Side Dish
Ingredients:
10 Stalks Small Asparagus, cut into 5-6cm long
4 Strips of Bacon
Plain or Cream Rice

Methods:
1. Blanch the asparagus in hot water for 1-2 minutes then rinse with cold water.
2. Slightly pan-fry the bacon for 1 minutes then wrap the asparagus with it.