Kakiage Don

This is another very easy to prepared Japanese Rice Meal with Deep-Fry Prawn and Vegetables. It takes less than 30 minutes to prepare and get everything ready to serve. All you need is Prawn which you can wash, de-vein and prepared before hand. Some mixed vegetables and flour paste for deep-frying.

Ingredients: (serves 2)
150g Prawns, shelled and de-veined
1 Teaspoon Wine
1/2 Cup Of Corn
10 Small Stalks Asparagus, Cut into half about 5 cm long
1 Egg Yolk
2 Bowls Of Warm Rice

Flour Mixture For Deep-Frying:
1/3 Cup Plain Flour
1/3 Cup Ice-Cold Water
2 Tablespoons Cornflour

Methods:
1. Shelled, wash and pat dry the prawns and sprinkle with 1 teaspoon of wine then set aside for use.
2. Separate the egg yolk and white.
3. Mix the prawn, corn, asparagus and egg until well combined.
4. Next add in 1 tablespoon of flour and stir till well mixed then add in the rest of the flour and cornflour.
5. At the meantime, quickly pour in the ice-water and mix till well combined like a sticky paste.
6. Heat up the pan with oil and place 1/2 of the prawn mixture into a big soup scoop then deep-fry it on one size for 3 minutes then turn over and fry for another 3 minutes on the other side.
7. Repeat the rest of the prawn mixture, dish up the rice and top with the prawn parcel and some seaweeds and sesame seeds.

Notes: The oil should not be too hot or else the prawn parcel will get burnt on the outer-layer not fully cooked inside.