Roast Herbal Chicken

Rosemary has an unique refreshing flavour. It is always used in Western meat dishes especially roast lamb, to remove the goaty taste and greasiness. Together with bay leaves and rose flowers, rosemary makes fragrant tea that helps digestion and improves memory. For this dish, the chicken wings are crispy on the outside and tender on the inside after roasted in an oven. The rosemary and garlic butter also give a grazzling smell to the chicken wings.


Ingredients: (serves 2)
6 Chicken Wings, wash and pat dry
50g Herbed Garlic Butter
1 Stalk Rosemary, chopped

Marinade:
1 Tablespoon Chopped Garlic
1/2 Tablespoon Light Soy Sauce
1/2 Teaspoon Dark Soy Sauce
Some Black Pepper
1/2 Tablespoon Olive Oil

Methods:
1. Rinse and drain chicken wings then marinate for at least 30 minutes.
2. Spread herbed garlic butter on chicken wings and sprinkle chopped rosemary on top.
3. Baked in a pre-heated oven at 200 degree for about 20 minutes or until golden brown and serve.