
Ingredients:
6 Pieces Sea Coconuts, 200g
1/2 Chicken, skin removed
10 Red Dates, stoned
1 Litre Water
Methods:
1. Wash chicken and remove the lungs, scald and rinse in cold water.
2. Peel the outer coat of sea coconut. Stone red dates, put both in a pot and add water.
3. Bring water to the boil, put chicken in a pot and wait for the soup to boil again.
4. Once the soup is boils, transfer to a slow cooker and put on auto mode or low heat and simmer for 3 hours.
5. Sprinkle salt to season.

No comments:
Post a Comment