Steam Seabream With Mushroom

I had being searching around to see how does a Seabream look like because I had never bought a seabream before. From a book it says that Seabream contains much protein and it cures Asthenia, benefits the digestive system and the skin. And eating this steam seabream with mushroom regulary makes your skin glow with natural sheen. Whether is true or not, steam meal is usually better than those fried stuff.... so you might want to give it a try.


Ingredients:
I Medium Size Seabream
1 Pack of Shemiji Mushrooms
3 Slices Of Ginger, shredded
1 Stalk Spring Onion, cut into 5cm long
Drizzle Of Sesame Oil
Seasonings:
1 Tablespoon Of Fermented Soy Bean
2 Tablespoon Water/Rice Wine
Dash Of Pepper
1 Teaspoon Cornflour
1/2 Teaspoon Dark Soya Sauce

Methods:
1. Cut the ends of the mushroom's stems. Rinse and drain.
2. Rinse the fish, wipe dry and arrange on plate.
3. Combine all seasonings and mixed well then pour on top of the fish.
4. Put shredded ginger, some spring onion and mushrooms on top of the fish then drizzle some sesame oil.
5. Steam over high heat for 8-10 minutes(depend on the size of the fish).
6. Garnish with remaining spring onion and served while hot.