Chocolate Chips & Almond Cookies

Very tempting to try out this so call similar to Famous Amos Cookies from the M4M website. Thank one of the person there who is really to share his recipe and all the guidance for making this wonder cookies. It's rather easy and simple to make but you need to have a few ingredients on hand. And since I had already grated the Gula Melaka inside the fridge I might as well get it done faster. I replace the chocolate chip and nuts to 1 whole block of Cadbury Almond Chocolate because I happened to run out of chocolate chip and I can't find Macadamia nuts around think is out of stock. You should really go and try this recipe out if you are a fan of Famous Amos Cookies.


Ingredients: (make about 60 50 cent coins cookies)
Item A: Process/Rub the following together thoroughly
175g Self-raising Flour
50g Rice Flour
25ml Corn Oil
Item B: Cream Till Fluffy
100g Unsalted Butter, cut into small cubes
50g Light Brown Sugar
50g Gula Melaka( finely minced/grated )
75g Castor Sugar
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
1 Tablespoon Kuhlua
Item C: Whisk In
50g Milk Powder
1/2 Egg
Item D: Stir In
125g chopped nuts
200g chocolate chips
Flour Mixture

Methods:
1. Cream butter and all the sugars until combine then add in the rest of Item B and continue until light and fluffy.
2. Next whisk Item C till combined then stir in Item D and Flour Mixutre.
3. Leave the overall mixture cover in the frige for about 20-30 minutes.
4. Preheat the oven to 170 degree and shape the cookie dough on a tray lined with baking paper.
5. Try to leave some spaces between each cookies so that their won't stick together during baking.
6. Baked for 15 - 20 mins or until golden brown, remove from tray and cool on baking rack.



Notes: The cookies will feel soft when removing from the oven, don't worry about it. Just leave it on the rack to cook to room temperature and they will be crispy.

I don't have rum, brandy nor whisky at home so I replace it with Kuhlua(coffee liquor)