American Chocolate Cake

Yesterday Morning finally got the time to try on this very tempting Chocolate recipe. It's call the American Chocolate Cake, maybe due to the Chocolate Ganache Cream the texture of the cake is sort of similar to MUD CAKE. But overall it still taste very Indulging. Maybe you can give it a try as it very easy to make..... Thanks for the recipe from one of the Mummy from Mum's Website.



Ingredients for Cake:
125g Butter
175g Brown Sugar
½ Teaspoon Vanilla essence
2 Eggs
35g Cocoa Powder
130ml Warm Water
140g Self-Raising Flour

Ingredients for Chocolate Ganache:
100ml Dairy Whipping Cream
125g Dark Chocolate

Methods on Cake:
1. Mix in cocoa powder and water. Beat butter and sugar until light and fluffy.
2. Add in eggs, one at a time. Add in vanilla essence, beating well after each addition until well combine.
3. Then add in a bit of cocoa mixture and flour slowly until finish.
4. Spoon batter into a 10”X14”X1” cake tin. Bake in preheated oven at 180degree for 15-20 minutes.

Methods for Chocolate Ganache:
1. Heat dairy whipping cream until it comes to just under the boil, off the fire and adds in dark chocolate, mix well.
2. Slit cake into 3 layers. Spread ganache over first layer, cover with another layer. Repeat twice. Cover the top with ganache.