Friday, June 3, 2005

Peach Marshmallow Cake

Today I suddenly got the mood to make this Peach Marshmallow Cake. Saw this recipe from Mum's website and is pretty easy to make because it does not require any baking. Just need to boil the Marshmallow and Jelly Layer then Freeze in the fridge to let it set.


My 1st attempt today was not very successful because some of the Jelly Layer had sunk into the Marshmallow Layer. Maybe is because I did not wait long enough for the Marshmallow Layer to be harden before I pour in the Jelly mixture. But overall it really taste nice and special as it taste sort of chewy but not... very hard to describe. Maybe you can give it a try.

Ingredient For Base:
200g Macvitie's Original Digestive Biscuits
80g Melted Butter

Methods:
1. Crushed digestive biscuits in a ziplock bag and mix well with melted butter and press into a 8" or 9" square or round Springform cake tin..(or u can use those disposable aluminium cake tin from cold storage)
2. Arrange some cube peach slices on the biscuit base and refrigerate for later use.

Ingredients for Marshmallow Filling:
250g Marshmallow(Get from NTUC)
150ml Fresh Milk
300ml Whip Cream
2 Teaspoons Of Gelatine Powder

Methods:
1. Put all the ingredients into a pot and boil over low heat until all marshmallow are dissolved.

Ingredients for Jelly Topping:
1 Packet of Raspberry Jelly
400ml of water
2 Teaspoons of Gelatine Powder

Methods:
1. Boil all ingredients until well dissolved.

Methods On Assembling the Cake:
1. Pour Marshmallow filling into the prepared baking tin with biscuit base.
2. Put in the freeze until slightly harden but not totally frozen roughly about 20 mins.
3. Take it out and arrange sliced fresh peaches. Put it back to freezer to harden a little about 30 mins.
4. When slightly harden take it out and pour the slightly cool jelly on it. Put in fridge to chilled for about 2hrs. Cut into small pices to serve.

Notes:
The jelly mixture must be cool until luke warm if it is still hot, when you pour into the marshmallow it will sink to the bottom then your cake will not be presentable.
You can use any type of fruits and jelly as your preference. Posted by Hello


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