
Ingredients: (serves 2)
500g Chicken Breast Fillet
10g Fresh Chrysanthemum
1 Stalk Lemongrass
20g Onions
20g Garlic
10g Coriander Roots
30ml Water
Seasonings:
1 Tablespoon Sugar
1 Tablespoon Fish sauce
1 Tablespoon Chinese Hua Diao wine
1 Teaspoon Pepper
½ Teaspoon Sesame Oil
1½ Tablespoon Corn flour
Methods:
1. Blend all ingredients except chicken cutlets into a paste.
2. Marinate the chicken cutlets with the paste and the seasoning for 30 minutes.
3. Pre-heat the pan, add a little cooking oil to fry the chicken cutlets until golden brown and served warm.
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