Tikka Masala Chicken With Raisin Rice & Puppodums

Tikka Masala Chicken is a mild curry cooked with aromatic Masala spices that are enriched with tomato and coriander and served hot with naan bread. Managed to give it a try on this Indian Curry dish yesterday. Actually it taste much like those Roti Prata curry....... very interesting and a new favour too.... give it a try and you might like it.....


Ingredients: (serves 4)
1 Packet Indian Tikka Masala Spice Paste, from Asian Home Gourmet
1/2 Chicken plus 2 Wings, cut into bite sized pieces
3 Tablespoons Plain Yoghurt
1 Tablespoon Vegetable Oil
1 Large Onion, coarsely chopped
100ml Water

Methods:
1. Marinate chicken with Spice Paste and yoghurt for 30 minutes or longer for more flavourful dish.
2. Heat oil in non-stick saucepan on medium heat. Add onion, stir fry until soft.
3. Add marinated meat; stir-fry for 3 minutes. Stir in water and bring to boil.
4. Simmer for 15-20 minutes or until cooked. Stir occasionally and serve hot with Raisin Rice, mixed vegetable chutney and puppodums.

Cucumber Chutney
Ingredients:
1 Medium Cucumber, removed the seeds and chopped into small cubes
1 Totmatoe, removed the seeds and chopped into small cubes
1/2 Apple, remove core and chopped into small cubes
1 Teaspoon Of Sugar
4 Tablespoons Plain Yoghurt

Methods:
1. Mixed all the above ingredients together and refridge until later used.