Taiwan Style Pork Cutlet

This "台式炸猪排饭" is one of the famous local "台湾小吃之一". It's very easy to make and it had quite a strong "Ginger" and "Wu Xiang" spice taste. But over it do taste special and nice with white rice, egg and stir-fry cabbages.


Ingredients: (serves 2)
2 Pieces of Pork Cutlets(with bone type)
3-4 Tablespoons Sweet Potatoes Flour
Seasonings:
1 Tablespoon Grated Garlic
½ Tablespoons Grated Ginge
r½ Tablespoon Dark Soy Sauce
2 Tablespoons Hua Diao Jiu
1 Teaspoon Sugar
½ Tablespoon 5 Spices Powder

Methods:
1. Wash and dry the pork cutlet with kitchen towel then use the back of the knife/or a meat mallet to flatten the pork.
2. Place it a flat dish add in all the seasonings and let it marinate for about 30 minutes.
3. Drip off excess marinate and coat the pork cutlet evenly with the sweet potatoes flour and deep-fry for about 5 minutes or until golden brown.
4. Set aside and drained the oil on kitchen towel and continue frying the cutlet.

Notes: The time require to fry the pork cutlet will depend on the thickness itself