Deep-Fry Salmon With Special Sauce

Saw this very interesting Salmon Dish from one of the mum(Zur's) at a forum, which used vinegar and light soy sauce as the main ingredients for the sauce. I was still wondering whether would the sauce be too sour due to the vinegar content. But to my surprised, the sauce taste just great with the combination of mirin and chillies flakes. That make it abit sour, sweet and hot... very appetizing. I change the ingredients a bit by adding sugar because I don't have sake and I also add some cornflour to the sauce to thicken it slightly.


Ingredients:
1 Salmon Fillet(abt 200-300g), Cut Into Pieces
Salt & Pepper
1 Teaspoon cooking wine
3-5 Tablespoon Cornflour
Some Shredded Carrot & Cabbage
Oil For Deep Frying
Sauce:
3 Tablespoons Rice Vinegar
2 Tablespoon Light Soya Sauce
2 Tablespoon Mirin
1 Tablespoon Sake/1 Teaspoon Sugar
1 Teaspoon Of Cornflour
2 Small Dried Chillies/Pepper Flakes (cut the chilli into thin slices)

Methods:
1. Marinade salmon pieces with some salt & pepper and cooking wine.
2. Put cornflour into a plastic bag and add the fish pieces into the bag.
3. Leave some air and shake the bag to coat all the fish pieces.
4. Deep-fry the fish pieces till golden brown.
5. While waiting for the fish pieces to cook, mix all the ingredients for the sauce except for the chillies.
6. Preheat a pan with 1 teaspoon of oil then stir-fry the chillies flakes for a few second then add in the sauce, switch it off when sauce come to boil.
7. Once fish is cooked, drain and immediately put the fish pieces into the sauce and toss it to coat then served ontop of some shredded carrots and cabbages.