Try to use up the two corns that is storing in my fridge for about 1 week plus. So end-up using it to cook this "Sweet Corn, Carrot & Potato Soup" I add in a few kinds of herbs to make it more beneficial for the health. I used some chicken bones and chicken drumsticks for this soup. Because I prefer to cook chicken with this soup instead of pork ribs, I find that it will make a big different in the taste of the soup. Since I had some fresh Huai Shan, I also added some in to make the soup taste sweet and refreshing.
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