After a long search, I managed to find this Loquat which is also called the “枇杷果“ in Chinese. This fruit is very good for Expels Heat from the Lungs, Eliminate Sputum and stop coughing due to Heat. It’s sort of difficult to get this fruit in Singapore due to Season problems. This taste of this soup is very smoothing, full of fragrant and is hard to describe. It’s a mixture of flavour with Lotus Roots, Pear, Water chestnut and Loquat. You had to try it out in order to understand how’s the taste like….. At first I still thought it should be sort of sweet soup…but to my surprised it’s not……..
Do give this soup a try if you love Fruity soup and it's really give you a very Refreshing taste during this hot summery weather......Ingredients:
380g Lotus Root(莲藕)
250g Water Chestnuts(马蹄)
3 Chinese Pears(鸭梨 )
4-5 Loquats(枇杷果)
3-4 Candied Dates(蜜枣)
$2 Lean Pork(ard 225g)
Methods:
1. Wash and peel lotus roots, rinse then cut into pieces.
2. Peel water chestnuts and wash.
3. Wash pears and cut into pieces.
4. Peel Loquats, cut a 1 or 2 of it into halves.
5. Rinse candied dates.
6. Wash lean pork, scald and rinse with water.
7. Brig suitable amount of water to boil, add all ingredients and bring to boil.
8. Transfer the soup to a slow cooker and simmer on low the heat for 2 hours and serve.
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