Steam Tapioca Cake

Recently I had this craving of making all kinds of Local Kueh. So today I will make this Steam Tapioca Cake for my mum gathering as well. The main ingredients for this kueh is Tapioca and Coconut and it's very fragrant because of the Palm Sugar.


The actually colour of the kueh is Brown for the tapioca layer and White for the coconut layer. But I change the colour of the white to green by adding some Pandan Colouring Essence to it.

Ingredients Bottom Layer:
250g Grated Tapioca
100g Gula Melaka
100g Grated Coconut
50g Sifted Tapioca Flour
100ml Water
1/2 Teaspoon Salt
1 Egg Yolk

Ingredients For Top Layer:
400ml Thick Coconut Milk
50g Sifted Rice Flour
1/2 Teaspoon Salt
1 Teaspoon Pandan Colouring Essence

Methods:
1. Grease a 7" baking tin and line with banana leaves.
2. Combine grated tapioca with palm sugar and grated coconut and mix well.
3. Add tapioca flour, water, salt and egg yolk then mix well.
4. Next pour the mixture into the baking tin, place in the steamer and steam over high heat for 10 minutes(till half-cooked) then removed.
5. Combine all top layer ingredients and mix well then pour it over the half-cooked tapioca mixture.
6. Return baking tin to steamer and steam for about 30 minutes till cooked through.
7. Remove and let it cool then cut into serving pieces.